Ingredients:
3/4 cup whole wheat flour
1/4 tsp baking soda
1/4 cup cocoa powder
1/8 tsp salt
10 oz pkg silken tofu, drained
1/4 cup olive oil
1 cup white sugar
4 tsp vanilla extract
4 1-oz squares Baker's unsweetened chocolate
1/2 cup Ghiradelli bittersweet chocolate chips
Weigh Watchers points: 3 per bar
Step 1: Preheat oven to 350F. Grease 8-inch square baking pan.
Step 2: Combine flour, baking soda, cocoa powder, and salt in a bowl.
Step 3: Place tofu in a blender; puree until smooth [the blender didn't work so well for me; next time I will try a food processor].
Step 4: Add olive oil and sugar to blender; blend for 1 minute.
Step 5: Pour tofu mix into mixing bowl; stir in vanilla extract.
Step 6: Melt unsweetened chocolate (using double broiler or microwave).
Step 7: Mix melted chocolate into tofu mixture until well-blended.
Step 8: Stir in flour mixture until thoroughly combined.
Step 9: Fold in chocolate chips.
Step 10: Pour into baking pan; bake about 30 minutes, or until toothpick inserted into center comes out clean.
Step 11: Cool before slicing into bars (24 bars).
Recipe times:
Prep: 20 minutes
Cooking: 40 minutes
My times:
Prep: 30 minutes
Cooking: 30 minutes
TOTAL TIME: 1 hour
This turns out very dark-chocolate-ty. Not bad, but a litter bitter for my taste (I don't go out of my way to eat dark chocolate). But if you are into dark chocolate, you will love this!!! You can't even tell there's tofu in it!!! Two thumbs up!
Ingredients |
Step 2 |
Step 3 |
Step 5 |
Step 7 |
Step 8: Not mixed |
Step 8: Mixed |
Step 10 |
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