Grandmother Hinckley's Blueberry Muffins

I had a bunch of blueberries that needed to be eaten or used, or else they would go bad! So I found this recipe for blueberry muffins titled Grandmother Hinckley's Blueberry Muffins at Cooks.com (no, I do not have a Grandmother Hinckley). It was quick and easy to make, and utterly delicious! I did make some slight modifications, so I've posted the recipe for the muffins I made below.

1 muffing per serving
3 WeightWatchers PointsPlus per serving

Ingredients:
3 tbsp margarine/butter, softened
2/3 c. sugar
1 large egg, beaten
1 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp baking powder
1/2 tsp table salt
1-1 1/2 c. fresh blueberries

1. Mix together margarine, sugar, and egg.
2. Add flour, baking powder, and salt; whisk.
3. Fold in blueberries.
4. Spoon mixture into greased or lined regular 12-muffin pan.
5. Bake in preheated 350F oven for 20-25 minutes.

**optional: when muffins are still warm, brush with melted butter and sprinkle with coarse sugar (will add additional calories/points)
 
Recipe times: Prep - none listed; Cook - 25 minutes
My times: Prep - 10 minutes; Cook - 22 minutes
TOTAL TIME: 32 minutes

Ingredients

Step 3

Step 4

Done